We have monthly staff meetings for my little part-time hospital cafe job, but yesterday was the first one since mid-March. We've been on reduced staffing because of COVID restrictions to our biz, and in fact, the job I was initially hired for has pretty much been eliminated.
One of my responsibilities, for instance, was preparing the salad bars for our cafe and for the doctor's lounge. Yeah, salad bars. Remember those? No longer a thing. I'm thinking salad bars won't be back anytime soon.
Instead of letting me go, however, the managers included me in the rotation of other essential workers where we do a little of everything as needed. It's productive, I enjoy the variety, and it's nicely added to my value. But management would certainly be justified in letting me go.
Instead, it was just a "normal" staff meeting. In fact, I received high praise for my flexibility. On the outside, I was a bit, "Aw, shucks", while keeping my real thoughts - "c'mon guys, this isn't rocket science" - to myself. I do enjoy the place and like the people I work with, though, so I'm grateful they've kept me around. That said, I'll soon be taking my voluntary 2-week furlough, another thing we've been rotating through.
I'm glad I have my tutoring, which hasn't really slowed because of COVID. If anything, there are more opportunities. I asked one of my high schoolers what her district's plan is for the upcoming school year.
"Two classes per day. Three hours each. Everyone wears a mask. Temperatures will be taken every day upon arrival".
She attends a pretty large school. Taking everyone's temperature every day? That will be time consuming.
Three-hour classes? I'm trying to imagine studying one subject for three hours straight. That sounds like a real challenge for the teachers - planning 3-hour lessons and keeping the class engaged. More power to 'em.
In the meantime, this virus has taught me a few things. I now know a little about how viruses work and herd immunity in addition to expanding my culinary skills.
And speaking of culinary skills, did y'all see Martha Stewart and her "thirst trap"? Along with Martha, it was the first time I'd heard of that term.
The headline I clicked said something about Martha Stewart's stunning photo at her pool. She does look good, particularly for a 78-year-old.
But I wanted to see Martha's pool. Darn clickbait.
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Linking up this week with Mama Kat for the prompt:
2. We’re still dealing with Covid…how are you, has anything changed since you last covered this topic?