polishing

Way back in the days of my illustrious but short career as a middle school lunch lady, I was the Grill Queen. Nothing gustatorily creative, of course, but I whipped up many grilled cheeses and grilled ham and cheeses. Too many to count.

These days, we have our own little griddle. Neglected thing. I bought it shortly after we moved here, got it all seasoned, used it a couple of times then realized, "it is way to freaking hot on that back patio, let alone slaving over a hot griddle!", and there it sat, covered for seemingly all eternity.

We have since built a patio enclosure, including an overhanging roof where the little Blackstone has been living its lonely existence. After much procrastination, I finally got around to cleaning and re-seasoning over the weekend. Now, what to do? Grilled cheeses?

Meanwhile, I am currently doctorless. Not that that's related in any way to grilling. 

I had a nearby doctor - a PA really. That practice got bought out by a bigger fish, and after much wailing and gnashing of teeth, most of the staff jumped ship, including my PA.

I got shifted to another doctor that I'd never met before she, too, left. Just before my most recent checkup, I was shuffled to yet another, who miraculously, is still there. Since then, the company that caused all the drama in the first place sold the practice off to another. Now my doctor is no longer in our insurance network, wouldn't ya know. 

Magnum found another practice and got signed up. I lazily piggy backed off of him since he did all the legwork of review-reading, etc. So the dilemma = they can't sign me up with a doc until I make an appointment for a general checkup. I'm not eligible for a general checkup until next spring. 

Bottom line, no doctor for me.

Doctor YouTube, it is. So basically, nothing's changed.